Anantara Koh Samui’s Gourmet Gastronomy Getaway
July 14, 2010 |13:57 | Travel Information | Vacation Spots By : Team X
Gourmet cuisine enthusiasts are poised for a sensational September at Full Moon, Anantara Koh Samui Resort & Spa, as the award winning Italian restaurant celebrates the “king of poultry” with a superb autumn promotional dish of “Poussin Free Range Spring Chicken.

Soak up the mesmerising charms and romantic ambience of exotic island life on this luxury resort in Thailand. Enjoy the delights of a restaurant that has received impressive accolades for its culinary flair and excellent wines, as we invite you on a Full Moon journey of intoxicating pleasures.
Devised and created by Full Moon’s highly acclaimed chef, the spatchcocked “Poussin Free Range Spring Chicken” dish is set to cause a sizzling stir with its delectable blend of flavours. Experience the zesty fusion of deboned and trussed free range spring chicken marinated in Longan honey-lemon and mustard, pan seared then gently roasted with fingerling potatoes, fava beans, leek and bacon.


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